It’s Apron Time!

This is so us... especially the loud part

Taxes are done.  Test for work (that I bombed by the way) is out of the way.  The flower beds are beginning to take on a little shape.  And this week I’m going to tackle the tremendous amount of tantalizing and tasty-looking recipes staring at me from the box in my office.  I have occasionally taken one or two out with a big whim of getting started with my Julie/Julia-Mommas/Magazines endeavor only to put them back after letting them lie around on the desk for a couple of days.

But tomorrow…  I cook.  Bake and cook to be more specific.  I’ve got the camera out and ready to shoot.  I am going to make Easter cookies that were inspired by Pink Martinis and Pearls.  I’m so excited!   I’m quite sure mine will not be as beautiful as hers.

With which apron should I start off?

I love these fun aprons!

The red and orange is a half apron.  The other two are full body.  I also have two new ones; one from Dolores and one from Darla.  They are so cool and fun.  Pics of them tomorrow too.

I’ll have to put on some make-up.

6 thoughts on “It’s Apron Time!

  1. This is wonderful! This means that the desserts for Easter will be done from start to finish…(because you are starting on them Tuesday? Wednesday?) Oh and they will be something!!! Christmas we had the little mice that were adorable, & Christmas we always get these big, big apples covered in chocolate and pecans and carmel – straight out of the pan. You should make the cake pops for Ava’s birthday!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.