My mom was a great cook, and so were her three sisters. Mom was the last one living out of those three good cooks, and she passed away last year, August 1, 2010, at 90 years old. February 15 she would have been 91; our first birthday without her. She cooked a lot of meals in those 90 years; started as a young child learning how to cook. My sisters and brother and my cousins grew up eating Mom’s and the aunts’ vegetable beef soup with egg noodles, and adding their cornbread to our soup bowls. Mom taught me how to make noodles and dumplings a few years ago when she was too frail to make them herself anymore; sitting at the kitchen table telling me how much flour to put in the bowl; put in the egg or put in the chicken broth; how thin to roll the dough; whether to cut in squares for dumplings or thin strips for noodles. Wonderful memories.
She always wore an apron when she cooked, coming home from church, in a hurry to get the Sunday dinner on the table, throwing on an apron over her good clothes. And we always had to eat while it was hot, fresh out of the oven or off the stove. We always ate together, all six of us, and then five after my older sister left for college and on her own. All the way to the time we left home… and even after we brought husbands and children back for visits… we always sat down together at the kitchen table to eat our meals.
I have one of her aprons now.
Grandma Madeline’s Beef and Vegetable Soup with Noodles
(as written by my Aunt Alleen)
Beef chuck roast Cook chuck roast in boiling water;
potatoes till very tender; remove meat and cut in
cabbage pieces. Cook in broth. [note: vegetables]
onions Add noodles when veg. are done. (can
tomatoes cook noodles separately then add to soup.)
Flour in bowl, salt. Make hole in flour. 1 egg, 1/2 egg shell water. Work to stiff dough. Roll real thin. Put a little flour on top.
Serve with hot corn bread.
In an effort to give you a little more help in making this delicious soup, I will try to give you an idea of the amounts per ingredient:
For the soup:
medium-sized chuck roast with enough water to cover well for broth.
half a head of cabbage
1-2 medium onions
small stalk of celery (Mom used to just add the leafy part) the celery leaves can overpower the other vegetables so be careful when using them.
2 cans of tomatoes (Mom always added a can of tomato juice as well; usually a quart jar of her home-canned juice.)
And Mom always added a carrot or two and corn to her soup. So, naturally, I do too.
For the noodles:
a coffee cup of flour, just dip it in the flour and put it in the bowl. Rolling the noodles thin is the key.
I now make it with as many vegetables as I want, always leaving room for the noodles to go in at the last. It may look a little thin until the noodles are added. Mom never precooked the noodles, and I don’t either. Use a pizza cutter and cut them long and skinny. Mom also would make drop noodles on occasion by crumbling the dough into the broth instead of rolling it out and adding noodles to the broth.
13 thoughts on “Mom’s Apron”
Oh Brenda! I love that you blogged one of Grandma’s recipes! I will always check back for more in the future. P.S. I would be remiss if I didn’t add that Grandma made THE BEST grilled cheese and crinkle cut french fries! Hahaha. But, seriously, she did.
OMG, Brenda, that is exactly the noodle/dumpling recipe that Catherine taught me!
Oh so very good! We always have the dumplings at Thanksgiving and Christmas.
I’ve not put them in soup. That is how I make my soup, too! I add large shell noodles at the end. I may try the noodles you make sometime. Sometimes I have to roll the dumplings out twice to get them to come out right!! But always worth the extra time.
Correction…….for the dumplings, you also add a stick of butter.
They fluff up nice and thick and bubble in the thick buttery broth.
Oh so very good!
that sounds soooo good!!
Brenda……..I rem. sometimes your mom put ground beef in her soup……right?I also rem. telling my mom “I wish you would cook like “Miss Amy”…….boy did I get in trouble for saying that !!!
hahaha I can just imagine your Mom not liking that statement. And, yes, she did make it with hamburger only it was hamburger stew, thicker with no noodles, lots of potatoes.
Aprons drive me nuts. They seem to dig in my neck. Maybe I need to make one of my own.
oh, some of them drive me nuts too. Mom’s is great. It has arms (not sleeves, just arm holes) and zips up the front, very light cotton. I want to make my own. I like those aprons that are threadbare from use. Guess I would have to wash the material a gazillion times to get that, though. We’ll see. That is on my “to do” list. 🙂
Oh and great post, by the way. Sorry, didn’t mention that previously.
thank you. if you cook, the soup really is great.
So you’re saying you actually put the noodles in the vegetable soup?
yes. you put noodles in the soup. it’s delicious. next time I make it, I will post pics.
Momma would be so proud….everyone wanting to make her soup. I think we even talked about her soup at the funeral. She has cooked for everybody…but at the end of her life span, you would hear her say…”I can’t do it any more”. (Meaning her cooking days were over.